Hualu's aquatic raw materials are selected from our contracted aquatic plant or sea. Once been caught, those materials are transported to our factory quickly. O ur factory was established in confomity with standards stipulated by U.S. HACCP certificate and EU registration .After professional processing which is according to the utmost strictly quality control, our products will be frozen, packed and then exported to our clients all over the world.
In order to produce top quality products, we have layed down a series of operating rules which are applied to the whole course of production.
Sequence |
Control Points |
Monitoring Contents |
Actions |
Responsible Department |
1 |
Plant conditions control |
1.Plant environment
|
| 2.Water source and its quality |
| 3.Breeding techniques |
| 4.Breeding management |
| 5.Chemical usage |
| 6.Feed usage |
|
1. Checking plant environment, water source and its quality regularly
|
| 2. Assessing breeding technology and management regularly |
| 3. Checking records of agricultural chemicals usage and feed usage at times |
| 4.Testing chemical residue of sample regularly |
|
| 1.Public inspection institutions |
| 2.QA department |
3.Control laboratory |
|
2 |
Raw material control |
| 1. Agricultural chemicals residue of raw material |
| 2. Agricultural chemicals usage certificate of raised raw material issued by plant |
| 3. Color, size and proportion of raw material |
|
| 1. Testing agricultural chemicals residue of raw material |
| 2.Checking agricultural chemicals usage certificate of raised raw material |
| 3. Checking color, size and proportion of raw material |
|
| 1. Control laboratory |
| 2. QA department |
|
3 |
Processing sanitary control |
| 1.Eight elements of SSOP |
| 2.Requirement of HACCP |
|
| 1. Checking the sanitation of processing according to SSOP |
| 2.Checking the sanitary management according to HACCP |
|
| 1.Production department |
| 2.QA department |
| 3.Control laboratory |
|
4 |
Quality control of semi-finished products |
| 1. The size, shape, color, weight and taste of semi-finished products |
| 2. Comply with client's order |
| 3. Comply with our own standard. |
|
| 1. Checking the size, shape, color, weight and taste of semi-finished products |
| 2. Checking whether semi-finished products conform to client's order |
| 3. Checking whether semi-finished products conform to our own standard |
|
| 1.Production department |
| 2.QA department |
| 3.Control laboratory |
|
5 |
Quality control of finished products |
| 1. The size, shape, color, weight and taste of finished products |
| 2. The quality of package |
| 3. Bacteria and chemical residue of finished products |
|
| 1. Checking the size, shape, color, weight and taste of finished products |
| 2. Checking the quality of package |
| 3. Testing bacteria and chemical residue of finished products with Instruments |
|
| 1.QA department |
| 2.Control laboratory |
| 3. Public inspection institutions |
|
